Dressing:
2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise
Salad:
4 cups fresh broccoli florets
1/2 cup raisins
8 slices bacon, cooked and chopped
2 cups sliced fresh mushrooms
1/2 cup slivered toasted almonds
10 ounce can mandarin oranges, drained
1/2 red onion, sliced
Preparation
Instructions:
To make dressing: In a saucepan, whisk together eggs, sugar, cornstarch and dry mustard. Add vinegar and water and cook slowly until thickened. Remove from heat and stir in mayonnaise. Cool.
To make salad: Marinate broccoli in dressing for several hours. Add remaining ingredients and toss well. Serves 6.