12 ounces fresh crab meat
1/3 cup fine, soft bread crumbs
2 tablespoons dry sherry
10 slices bacon, cut in thirds
1 teaspoon chopped chives
1 teaspoon dry mustard
1/4 teaspoon salt
Preparation
Instructions:
Chop crab meat. Combine all ingredients except bacon. Mix well. Chill for 30 minutes. Portion crab mixture with a tablespoon. Shape into 30 small rolls. Wrap bacon around crab rolls and secure with a toothpick. Place crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer or until bacon is crisp. Makes approximately 30 hors d'oevres.