1 package lemon moist cake mix
1 package lemon instant pudding mix
4 eggs
1 cup vegetable oil
1 cup water
3 tablespoons lime juice concentrate
Glaze:
1 cup icing sugar
2 tablespoons lime juice concentrate
Preparation
Instructions:
Preheat oven to 325 degrees F. Spray a bundt pan with a non-stick cooking spray. Beat all ingredients together for 5 minutes. Pour into the bundt pan. Bake for 55 minutes. Remove from pan & place on cake platter (upside down of course).
Glaze: Mix 1 cup icing sugar with 2 tablespoons of lime juice concentrate to create glaze. Drizzle over the cake and decorate the top of the cake with very thin slices of lime. Serve with homemade whipping cream, or vanilla ice cream or frozen yogurt.
Comments from Anne: This is a gorgeous and delicious cake and will always impress your guests.......enjoy.