6 cups apples, pared, cored, sliced
1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 unbaked pie shell
1 cup sour cream
1/4 cup brown sugar
1/3 cup graham cracker crumbs
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons butter, melted
1/4 cup chopped walnuts or pecans
Preparation
Instructions:
Combine sugar, flour, salt, cinnamon and nutmeg. Toss with apples and
arrange in unbaked pie-shell. Cover loosely with foil. Bake in hot oven
(400 degrees F) 50 to 55 minutes. Remove foil.
Combine sour cream and 1/4 cup brown sugar. Pour evenly over apples.
Combine graham cracker crumbs, sugar, cinnamon, nutmeg, and melted butter.
Sprinkle over sour cream mixture.
Sprinkle nuts atop crumbs and return to oven. Bake 5 - 7 minutes longer or
till nuts and crumb topping are lightly toasted.