1/4 cup sugar
1 tablespoon caramel icing
Preparation
Instructions:
Heat the stove to 180C or 5 points.
Mix the caramel icing with sugar in a tin pot and then put it on the stove
and keep mixing until 10 minutes.
After 10 minutes put the tofee in the fridge for 1 hour so it gets hard like
a tofee you get from the shops or somewhere else. And you finished.
TAKE THE TOFEE OUT OF THE FRIDGE.
Makes 2 servings.