1 cup pecans, chopped
3/4 cup brown sugar (packed)
1/2 cup butter or margarine
4 1/2 ounce bar milk chocolate candy, broken into pieces, or 1/2 cip semisweet chocolate pieces
Preparation
Instructions:
Butter baking pan, 9x9x2 inches. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 1/2 inch squares. Chill until firm. 3 dozen candies.