Marinade:
1/3 cup L'Ambiance white wine
2 tablespoons French's Deli brown mustard
1 tablespoon olive oil
1 tablespoon Frank's RedHot sauce
1 clove garlic, minced
1/4 teaspoon dried thyme leaves
4 Maple Leaf Prime Naturally skinless, boneless chicken breasts
Sauce:
1 tablespoon olive oil
1/2 cup L'Ambiance white wine
1/2 cup whipping cream
1/4 cup French's Deli brown mustard

Preparation Instructions:
For marinade, combine all ingredients. Pour over chicken. Cover and refrigerate for 2 hours to overnight. Discard marinade.

Heat oil over medium-high heat in skillet; cook chicken 10 -15 minutes, until no longer pink inside. Remove from pan; keep warm. Add wine to pan; bring to boil.

Add cream and mustard; bring to boil, Reduce heat and simmer 2 minutes. Serve sauce over chicken. Serves 4.