12 medium corn cobs
2 quarts water
1 1/4 ounce package powdered pectin
3 cups sugar
Preparation
Instructions:
Cut cobs into fourths. Put cobs in a large dutch oven or pan and bring them
to a boil. Lower the heat and simmer for 40 minutes. Strain the juice and
measure out 3 cups of it into a large pan and add the pectin. Bring to a
boil. Add sugar. Bring to a boil again and continue to boil for 5 minutes.
Skim the foam off the surface. Pour into half pint jars, add domes and
rings. Invert jars to cool and seal.