12 small cucumbers, 4 - 6 inches, unpeeled
2 medium onions
1 medium green pepper
1 small red pepper
3 tablespoons coarse pickling spice
1 1/2 cups Heinz white vinegar
1 1/2 cups brown sugar
2 tablespoons mixed pickling spice (tied in cheesecloth bag)

Preparation Instructions:
Put vegetables through coarse blade of food chopper, or chop very finely (remove seeds from peppers first). Sprinkle with salt and let stand overnight. Drain and rinse in cold water. Combine vinegar, sugar and spice; bring to boil and simmer 10 minutes. Add vegetables and heat to boiling point. Pack into hot sterilized jars and seal.