4 beef tenderloin steaks (about 4 ounces each), about 1 inch thick
2 large cloves garlic, crushed
Freshly ground pepper
1 teaspoon vegetable oil
1/4 cup beef broth
2 tablespoons brandy or beef broth
2 tablespoons chopped fresh parsley

Preparation Instructions:
1. Preheat large microwave browning dish as directed by manufacturer for steak. Coat both sides beef steaks with garlic; sprinkle with pepper. Brush browning dish with oil. Place beef in hot browning dish, pressing beef against dish with spatula.

2. Microwave uncovered on high 4 to 6 minutes, turning beef over after 2 minutes, until beef is brown and medium doneness. Remove beef; keep warm.

3. Pour broth and brandy onto browning dish. Microwave uncovered 2 to 3 minutes or until hot; stir in parsley. Pour sauce over beef. Sprinkle with salt if desired. 4 servings.