1 pound ground beef
Potato Buds instant puffs (enough for 8 servings)
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon instant minced onion
1/4 cup catsup
1 cup milk
1/2 cup shredded sharp cheddar cheese (2 ounces)
Preparation
Instructions:
Heat oven to 350 degrees. Mix meat, 1 1/3 cups of the instant puffs (dry), the egg, salt, pepper, onion, catsup, and milk. Spread in ungreased pie pan, 9 x 1 1/2 inches. Bake uncovered 35 to 40 minutes.
Prepare remaining instant puffs as directed on package for 4 servings. Top baked meat loaf with mashed potatoes; sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese melts. 4 to 5 servings.