2 (10 ounce) packages frozen, sliced strawberries
4 eggs
1 cup cooking oil
2 cups sugar
3 cups all purpose Gold Medal flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups chopped nuts

Preparation Instructions:
Defrost the strawberries. Beat the eggs until fluffy. Add oil, sugar and strawberries. Sift together in a large bowl-flour, salt, cinnamon and baking soda. Add the dry ingredients to strawberry mixture and blend well. Stir in nuts. Pour in 2 greased & floured loaf pans. Bake for 45 minutes to 1 hour, then turn out and cool on racks. Remember to watch your oven because as you know ....oven temperatures vary.