1/2 teaspoon caraway seed
1/4 cup brown sugar (packed)
1/4 cup chopped onion
32 ounce jar or can sauerkraut, drained (reserve liquid)
3 1/2 pounds spareribs, cut up
5 to 6 medium potatoes, pared and halved
5 to 6 carrots, cut into 2 inch pieces
1 teaspoon salt
Preparation
Instructions:
Stir together caraway seed, sugar, onion and sauerkraut. In 6 quart pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots. Season with salt. (Cooker should be no more than 2/3 full.) Measure reserved sauerkraut liquid and add water to measure 1 cup. Pour into cooker. Cover; cook as directed by manufacturer, about 20 minutes. 4 to 6 servings.