1 potato
Salt
Pepper
2 tablespoons hummus
2 tablespoons chopped sweet green or red pepper
1/4 cup alfalfa sprouts
Preparation
Instructions:
Scrub potato; prick in several places. Bake in 400 degree oven for 45 minutes or until potato yields to gentle pressure. Or microwave at High for 4 minutes. Cut thin slice from top; scoop out flesh, leaving 1/2 inch thick wall. Sprinkle shell with salt and pepper.
Mix scooped-out flesh with hummus. Stir in chopped pepper. Scoop flesh into shell. Sprinke with alfalfa sprouts. Makes 1 serving.