1 medium onion, thinly sliced
1 cup coarsely chopped green pepper
2 cups coarsely chopped tomato
4 slices bacon
1/4 cup vinegar
1 teaspoon chili powder
1/2 teaspoon salt
2 to 3 drops red pepper sauce
Preparation
Instructions:
Separate onion slices into rings; place in salad bowl with green pepper and tomato. Fry bacon until crisp; remove and drain. Pour off bacon drippings, reserving 2 tablespoons in skillet.
Stir vinegar, chili powder, salt , and red pepper sauce into drippings; heat to boiling. Pour over vegetables and toss lightly. Crumble bacon; sprinkle on top. Serve with a slotted spoon. 6 servings.