1/2 cup chopped onion
1 can condensed cream of mushroom soup
1/2 cup milk
2 cups egg noodles
1 cup peas
2 cans (200 g each) tuna, drained
1/2 cup shredded cheddar cheese
2 cups water
Salt
Pepper
Preparation Instructions:
1. Place egg noodles, 1/2 teaspoon salt and 2 cups water into the base of the Super Hot Air Cooker. Cook on high heat for 8 minutes.
2. Add onions an peas. Cook for 3 minutes.
3. Stir, add soup, milk, and tuna and cook for 5 minutes.
4. Remove cover, test tenderness of noodles. Add 1/2 cup of water if necessary. Add cheese, stir, replace cover and cook for 3 minutes.