Salmon Avocado Dip

1 ripe avocado
213 g can Clover Leaf sockey salmon, drained and flaked
1/4 cup Renne's Gourmet Cucumber & Dill Dressing and Dip
Tortilla chips

Preparation Instructions:

Cut avocado in half, remove pit and scoop out pulp into bowl. Mash avocado with salmon and dressing. Season to taste with salt and pepper. Spoon into avocado shells.

Serve with tortilla chips. Makes about 1 1/2 cups.

Per tablespoon: Calories - 39; Protein - 1.7 g; Carbohydrate - 0.7 g; Fat - 3.4 g.

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