4 cups low fat chocolate milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon almond extract
4 cinnamon sticks for garnish (optional)

Preparation Instructions:

In large, heavy saucepan over medium-high heat, cook milk until it is hot and almost boiling, stirring occasionally. Stir in cinnamon, vanilla and almond extracts and continue to heat for 1 minute. Pour mixture into a heat-proof pitcher and serve. Garnish each serving with a cinnamon stick stirrer, if desired. Makes 4 servings.