2 bottles (32 ounces each) cranberry punch
4 cans (6 ounces each) frozen lemonade
Orange and lime slices studded with cloves
30 ounce bottle ginger ale
Ice
Preparation Instructions:
Mix cranberry cocktail & lemonade (undiluted). Add orange & lime slices studded with cloves. Just before serving add ice & ginger ale. Makes about 30 punch cupfuls
Comments from Anne: I find that the more cloves the more flavor.......so I stud each section of the orange slices & lime slices with about 3 or 4 whole cloves.......yes, it takes a bit of time......but well worth it........Left over punch is excellent & a bottle of white wine added is also great.