Crust:
1 1/4 cups vanilla wafer crumbs
3 tablespoons butter or margarine, melted
2 tablespoons Equal Spoonful
Filling:
3 packages (250 grams each) Lactantia light or original cream cheese, at room temperature
3/4 cup Equal Spoonful
3 eggs
2 teaspoons vanilla

Preparation Instructions:

For crust, combine crust ingredients. Press evenly on bottom and 1/2 inch up sides of 9 inch springform pan. Bake at 325 degrees 8 minutes. Cool.

For filling, beat cream cheese and Equal in large bowl. Beat in eggs, one at a time. Blend in vanilla. Pour into crust.

Bake 30 to 35 minutes or until just set in center. Loosen cheesecake from edge of pan. Cool. Refrigerate 6 hours or overnight.

Serve with fruit and drizzle with fruit spread, if desired. Serves 16.