5 tablespoons chicken stock or bouillon
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 clove garlic, crushed
1/2 tablespoon chopped chives
1/2 teaspoon chervil (optional)
Dash Tabasco sauce
Salt
Pepper
Preparation Instructions:
Shake well before using to toss on salad.