Peanut Butter Krunch

1 cup sugar
1 cup light karo syrup
2 cups crunchy peanut butter
6 cups Kellogs Corn Flakes, optional
1 bar milk chocolate, melted, to top candy, optional

Preparation Instructions:

Melt sugar, and karo syrup on top of stove, remove, then stir in peanut butter.

Then fold in corn flakes. Spread in 9 x 13 dish.

Optional: Spread milk chocolate over top.

Cool for 1 hour . Cut in small squares with pizza cutter.

Comment from Gwen: What an easy, fast and delicious treat. Kids love to make them.

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