Cake:
2 eggs
1 1/2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
14 ounce can fruit cocktail with juice or crushed pineapple
Sauce:
3/4 cup sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla or rum

Preparation Instructions:

1. In a bowl, mix together flour, baking soda and salt.

2. In another bowl, beat eggs and sugar together. Mix in the fruit. Add dry ingredients and mix together.

3. Grease 9 inch spring form or cake pan and pour in mixture.

4. Add 1 1/2 cups water to the base of the Super Hot Air Cooker. Place cake pan onto the steam rack. Cook on high heat for 10 minutes.

5. Remove cover and add 1 1/2 cups of water to the base. Reduce heat to medium and cook for 10 minutes.

6. Remove cover and add 1 1/2 cups of water to the base. Raise to high heat and cook for 10 minutes.

Sauce - prepare while cake is cooking:

1. Heat sugar, milk and butter in a saucepan and bring to a boil.

2. Remover from heat and add vanilla (or rum).

3. Pour sauce over hot cake and let absorb into cake.