1 premade graham cracker crust
8 ounces cream cheese (softened)
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
8 ounces cool whip (softened)
Preparation Instructions:
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip. Pour into premade crust and chill 4 hours
Comment from Rachel: I serve this plain with strawberry or cherry pie filling on the side.