6 cups sliced peaches
2 tablespoons honey
1 1/2 tablespoons minced candied ginger
2 tablespoons cornstarch
1 cup unbleached flour
1/4 cup rolled oats
1/3 cup packed light brown sugar
4 tablespoons light margarine, cubed and chilled
3 tablespoons chopped pecans, toasted
Frozen fat free vanilla yogurt

Preparation Instructions:

Preheat oven to 350 degrees.

In a large bowl, toss peaches and honey. Sprinkle with ginger and cornstarch. Set aside.

In a medium bow, combine flour, oats, and brown sugar. Using a pastry blender or fork, cut in margarine. Add pecans and toss lightly with 2 forks to combine.

Spoon peaches into a 2 quart baking dish. Sprinkle oat mixture on top. Bake until golden and hot, about 45 minutes.

allow to cool for 30 minutes before serving. Top with a dollop of yogurt. Serves 8.