350 g package Olivieri Linguine
300 mL package Olivieri Alfredo Sauce
1 cup chunks of cooked salmon, smoked salmon, or canned salmon
Freshly ground black pepper

Preparation Instructions:

Cook linguine and sauce according to package directions.

Drain pasta and toss with heated sauce. Top with salmon and sprinkle with pepper. Serves 3.

Variation: Substitute salmon with cubed cooked chicken, turkey or pork.