1/2 cup sultana raisins
3/4 pound young carrots
Salt
1/2 teaspoon honey or sugar
1 3/4 ounces chopped peanuts, pecans, or walnuts
Dressing:
2 inch piece fresh ginger root
1 lemon
1 orange
1/2 cup sour cream or natural yogurt
Preparation Instructions:
Put a little water in a kettle and put in on to boil. Put the sultanas into a small bowl, then cover them with the boiling water and set aside. To make the citrus dressing, peel and finely grate the ginger into a small mixing bowl. Finely grate half the rind from the lemon and then from the orange into the bowl. Squeeze the juice from half of the lemon, and then from half of the orange and add it to the ginger in the mixing bowl. Stir in the sour cream or yogurt and set the dressing aside. Peel the carrots and grate them into a serving bowl, then drain the sultanas and add them . Stir the dressing into the carrot and sultana mixture, then season with salt and add honey or sugar to taste. Finally, stir in the chopped nuts and serve. Makes 4 servings.