1 ounce chocolate
9 coloured candy-coated chocolate pieces
18 small silver dragees, if desired
Preparation Instructions:
In small bowl set over saucepan of hot (not boiling) water, melt chocolate. Spoon into small piping bag fitted with very small plain tip or into small resealable plastic bag with small piece snipped from corner. Pipe dot of chocolate onto piece of waxed paper.
Place coloured candy-coated chocolate piece on top. Pipe 8 legs outward from centre. Add 2 silver dragees if using.
Refrigerate until firm. Using metal spatula, gently lift from paper. Makes 9 spiders.