5 cups frozen shredded hashbrown, thawed
10 3/4 ounce can cream of celery soup
1 cup sour cream
1 cup (4 ounces) shredded cheddar cheese
2 3/4 ounce can french fried onions
1/2 teaspoon salt
1/4 teaspoon pepper
6 hot dogs, cut lengthwise (but not all the way through)
Preparation Instructions:
Combine shredded hash browns, soup , sour cream, 1/2 cup shredded cheddar cheese, salt and pepper. Spread in a greased 2 1/2 quart rectangular baking dish. Top with sliced hot dogs. Cover, and bake 30 minutes in a 400 degree oven. Remove, uncover and top with the other 1/2 cup shredded cheddar cheese and french fried onions; bake a few minutes more. Serves 5.