2/3 cup Miracle Whip salad dressing
1 two-layer cake mix
2 eggs
2 teaspoons grated lemon peel
2/3 cup ready-to-spread vanilla frosting
4 teaspoons lemon juice

Preparation Instructions:

Preheat oven to 375 degrees.

Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Add peel. Beat on medium speed 2 minutes. (Dough will be stiff.)

Drop rounded teaspoonfuls of dough, 2 inches apart, onto greased cookie sheet.

Bake 9 to 11 minutes or until lightly browned. (Cookies will still appear soft.) Cool 1 minute; remove from cookie sheet. Cool completely on wire rack.