2 cups ground cooked ham
1/2 cup finely chopped celery
1/2 cup sour cream
8 3/4 ounce can crushed pineapple, drained
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cloves
Rye wafers

Preparation Instructions:

Mix all ingredients except rye wafers; chill. Serve with rye wafers. 2 2/3 cups spread.