6 eggs
3 tablespoons mayonnaise (works with light also)
1 1/2 tablespoons mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/8 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 teaspoon paprika

Preparation Instructions:

Hard boil eggs and let cool. Cut the eggs into two halves long ways. Separate the yolks into a small mixing bowl and place the egg whites on a tray. Combine the mayo, mustard, lemon juice, worchestershire sauce, salt, pepper, and paprika with the eggs yolks and mix thoroughly. Spoon the mixture into the egg whites and sprinkle with a little paprika. Chill for about half an hour and serve.