2 cups all purpose flour
2 teaspoons baking powder
2 pinches salt
2 eggs, beaten
2 cups milk
2 tablespoons Rogers' Golden Syrup
2 tablespoons butter, melted
1/2 cup chopped Macadamia nuts (optional)

Preparation Instructions:

Combine flour, baking powder and salt. Blend beaten eggs, milk and Rogers' Golden Syrup. Add egg mixture to dry ingredients, then add melted butter. Mix well. Stir in nuts. Bake pancakes on hot griddle for about 1 minutes each side. Place a spoonful of yogurt on each pancake and fold. Garnish with kiwi fruit and strawberries. Pour on Rogers' Pancake Syrup.