1 pound fresh red snapper, cut into 1 1/2 inch cubes (any fresh firm fish will do)
2/3 cup cherry tomatoes
2/3 cup fresh mushrooms,sliced
1 bell pepper, cut into 1 inch squares
4 slices bacon
Sauce:
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon chopped parsley
2 tablespoons soy sauce
1/2 cup honey
Dash pepper

Preparation Instructions:

1. Wash fish carefully. Cut into 1 1/2 inch pieces. Place in bowl.

2. For the sauce, in a medium saucepan, combine the butter, lemon juice, parsley, soy sauce, honey, and pepper. Heat over medium heat for about 3 minutes or until well blended.

3. Slice each slice of bacon into 4 pieces.

4. Using long skewers, alternate fish, cherry tomatoes, mushrooms, bell pepper and bacon until skewers are filled. Place in a deep dish.

5. Pour sauce over skewers. Let stand for 30 minutes.

6. Cook about 4 inches from hot coals or on preheated broiler for about 5 minutes. Baste with sauce. Turn.

7. Cook for 4 minutes longer or until fish is done.

Tips: The honey in this recipe gives the dish a delicate flavor. Be sure not to overcook the fish or it will be dry and tasteless. If you have trouble finding red snapper at your local fish counter, try lake bass or cod.

Per serving: 408 calories; 26.9 g protein; 17.0 g fat; 39.4 g carbohydrates; 730 mg sodium.