1 cup white sugar
1 cup white corn syrup
12 ounces peanut butter
4 cups frosted flakes

Preparation Instructions:

Put the sugar and syrup in a sauce pan and bring to a boil, add the peanut butter, remove from stove and stir really well, pour over the frosted flakes that you have put into a big bowl and stir well. Drop by teaspoons full onto wax sheet line cookies sheets.