1 tablespoon butter
16 (1 ounce) chocolate candy bars with almonds, broken
30 large marshmallows
1/3 cup milk
1/2 pint whipping cream

Preparation Instructions:

Grease crock pot with butter. Turn to High for 10 minutes while assembling recipe. Put chocolate bars, marshmallows and milk in crock pot. Cover and turn to Low. Stir every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cover and cook on Low 2 to 6 hours. Serve with pound cake and banana pieces.