5 eggs
2 cups Bisquick baking mix
3/4 cup milk
Confectioners' sugar
Sweetened lingonberries

Preparation Instructions:

Butter each cup in Danish aebleskiver pan. In large mixer bowl, beat egg whites on high speed until stiff but not dry. In small mixer bowl, blend egg yolks, baking mix and milk on low speed. Fold egg yolk mixture carefully into egg whites.

Heat pan over medium heat. Pour batter into cups to 2/3 full. Cook until surface is bubbly and underside is light brown. Turn carefully with metal skewers or small spatula.

Cook until golden brown on other side. Sprinkle balls with confectioners' sugar and serve warm with lingonberries. About 40 balls.

Apple Aebleskiver: Stir together 2 apples, pared and finely shredded, 1 tablespoon sugar and 1/4 teaspoon cinnamon. Pour batter into cups to 1/2 full. Drop 1/2 teaspoon apple mixture onto batter in each cup; top each with 1 teaspoon batter.