1 hamburger patty
2 slices Kraft Singles cheese slices (regular or light)
Toppings: chopped onion, sliced mushrooms, tomatoes, bacon
1 bun

Preparation Instructions:

Grill hamburger patty on barbecue. Turn heat to low, cover patty with one cheese slice. Add toppings. Cover with second cheese slice. Place barbecue lid down for 1 minute to melt cheese. Place burger on bun. Serve.