1 can white shoepeg corn, drained
15 ounce can black eyed peas, drained and rinsed in cold water
1 large can black olives, drained and chopped
10 ounce can Rotel original tomatoes with chilies
8 ounces Kraft zesty Italian dressing
1 bunch green onions, chopped
2 tablespoons chopped cilantro

Preparation Instructions:

Mix all ingredients together and chill for a couple of hours before serving. Serve with lime chips & your favorite Margaritas!!

You can use food processor to chop the olives, onions and cilantro.