12 ounces milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate
3/4 cup light cream
1 to 2 tablespoons cherry brandy, orange-flavored liqueur or 2 teaspoons powdered instant coffee
Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices

Preparation Instructions:

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into dessert fondue pot to keep warm. Spear Dippers and swirl in fondue. 2 cups.

White Fondue: Substitute white almond bark coating for the milk chocolate and decrease light cream to 1/3 cup.