3 cups dry bread crumbs
1 1/2 cups light cream
1 1/2 pounds ground beef
3/4 pound ground pork
3/4 pound ground veal
1 1/2 cups milk
6 egg yolks or 3 whole eggs
1/4 cup plus 2 tablespoons minced onion
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon allspice
Shortening
Preparation Instructions:
In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1 inch balls. Melt shortening in large skillet; brown and cook meatballs. Serve meatballs from chafing dish; keep "seconds" warm in the oven. 25 servings.