2 cups all purpose flour
2/3 cup firmly packed dark brown sugar
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
1 cup canned pumpkin
1/4 cup water
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
3 egg whites, lightly beaten (or 2 eggs)
3/4 cup coarsely chopped cranberries
1/4 cup chopped pecans

Preparation Instructions:

Combine the first 6 ingredients and make a well in center of the mixture.

Combine pumpkin, water, oil, vanilla and eggs and add to dry ingredients.

Fold in cranberries.

Pour batter into a 9 x 5 inch loaf pan coated with cooking spray. Sprinkle chopped pecans over the batter.

Bake for 1 hour and 5 minutes at 350 F or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.