1 pound ground beef
3 tablespoons instant minced onion
1/2 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup milk

Preparation Instructions:

Heat oven to 400 degrees. Mix all ingredients thoroughly; shape into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 10 minutes or until done. Cool meatballs in pan about 5 minutes. Place in freezer 15 minutes. Pack tightly in 1 quart freezer container; label, date and return to freezer. 35 meatballs.

Want to save more time? Mix up double or triple the recipe at once.