4 ounces uncooked corkscrew shaped macaroni
1/2 cup finely chopped onion
1/3 cup chopped green pepper
1 tablespoon butter or margarine
12 ounce can pork luncheon meat, cut into cubes
10 1/2 ounce can condensed cream of mushroom soup
1/2 cup ketchup
1/3 cup shredded cheddar cheese

Preparation Instructions:

Heat oven to 400 degrees. Cook macaroni as directed on package; drain. In large skillet, cook and stir onion and green pepper in butter until onion is tender. Stir in macaroni and remaining ingredients.

Pour into ungreased 1 1/2 quart casserole. Cover; bake 30 minutes. 4 to 6 servings.