1 pound lean ground beef
1 tablespoon oil
1/2 medium onion, chopped
1 cup tomato sauce
2 teaspoons chili powder
1/2 teaspoon dried basil leaves
1/2 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup sharp cheddar cheese
Dough:
1/2 cup warm water (105 to 115 degrees)
1 package active dry yeast
1 teaspoon granulated sugar
1/2 cup warm milk
1 tablespoon oil
1 clove garlic, pressed
1 teaspoon salt
2 1/2 cups all purpose flour Cornmeal

Preparation Instructions:

1. In a skillet, heat oil. Saute onion until soft. Stir in the beef and break up while browning.

2. Pour off any excess fat. Stir in tomato sauce, chili powder, basil, cumin, pepper and salt.

3. Cook a few minutes until sauce is absorbed. Set aside.

4. In a large bowl, dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt, and most of flour. Stir, adding enough flour to make a soft dough.

5. Knead a few minutes. Keep dough soft.

6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.

7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover. Set rise 30 minutes.

8. Bake at 350 degrees for 35 minutes until golden. Slice and serve.