2 cups milk
3/4 cup Glossy Fudge Sauce (below)
8 to 16 scoops pink peppermint or vanilla ice cream
Glossy Fudge Sauce:
1 package Betty Crocker chocolate fudge frosting mix
3 tablespoons butter or margarine
2 tablespoons light corn syrup
2/3 cup milk

Preparation Instructions:

Mix milk and Glossy Fudge Sauce. Pour into 4 tall glasses. Stir 2 to 4 scoops ice cream into each glass just until blended. Serve immediately. 4 servings.

Glossy Fudge Sauce: In medium saucepan, heat all ingredients to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Use for milk shakes or malts, serve hot over ice cream or cool, cover and refrigerate. About 2 cups sauce.