6 ounce can frozen grape juice concentrate
6 ounce can frozen orange juice concentrate
6 ounce can frozen lemonade concentrate
4 cups water
1 quart ginger ale, chilled

Preparation Instructions:

Mix all ingredients except ginger ale. Chill. Just before serving, slowly pour in ginger ale. Serve over crushed ice. If you wish, garnish with frosted Tokay grapes. 10 to 12 servings (about 1 cup each).