2 tablespoons butter or margarine, melted
1/2 cup milk
4 slices bread, torn into pieces
2 cans (16 ounces each) red salmon, drained and flaked
2 eggs, separated
3 tablespoons lemon juice
2 teaspoons minced onion
1 teaspoon salt
1/2 teaspoon pepper
Paprika

Preparation Instructions:

Mix butter, milk and bread; stir in salmon, egg yolks, lemon juice, onion, salt, and pepper. Beat egg whites until stiff; fold into salmon mixture. Pour into greased 1 1/2 quart casserole. Sprinkle with paprika. Bake uncovered in a 350 degree oven for 1 hour.