1 cup warm water
1 1/2 tablespoons vegetable oil
1 teaspoon lemon juice
2 1/2 tablespoons brown sugar
1 1/2 tablespoons dry milk powder
1 teaspoon salt
3 cups unbleached bread flour
1/3 cup dried cranberries
1/3 cup chopped pecans
2 1/4 teaspoons bread machine yeast

Preparation Instructions:

Measure all ingredients into bread machine pan in the order suggested by manufacturer. Program for Basic/White or Sweet bread cycle, light crust colour.

For machines with Fruit/Nut signal, add the cranberries and pecans at the signal or add them near the end of the kneading stage.

Check dough after 5 minutes of mixing; it should form a soft smooth ball around the blade. If dough is too dry, add liquid 1 teaspoon at a time until th right consistency is reached. If dough is too sticky, add flour 1 teaspoon at a time until right consistency.

Remove baked bread from pan and cool on wire rack. Makes 1 1/2 pound loaf or 12 slices.