3 1/2 to 4 cups peeled, sliced peaches
1/2 teaspoon cinnamon
2 1/2 teaspoons cornstarch
1/3 cup brown sugar
1/4 cup butter or margarine
1/3 cup granulated sugar
1 egg
3/4 cup all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup milk
1 teaspoon vanilla
1 tablespoon granulated sugar mixed with 1/8 teaspoon cinnamon

Preparation Instructions:

1. In a 1 1/2 quart casserole or souffle dish, combine the peaches, cinnamon, cornstarch and brown sugar. Toss gently.

2. In a bowl, beat together the butter and sugar until creamy. Beat in egg.

3. In a small bowl, combine the flour, salt and baking powder. Stir into butter mixture alternately with the milk to make a batter. Add vanilla.

4. Pour batter over peaches. Sprinkle with cinnamon-sugar

5. Bake at 375 degrees for 30 minutes.

6. Serve warm, rather than hot, with vanilla ice cream.